|
|
Facts and Figures on the German Dairy Industry
 |
2008 |
2009 |
|
2009:2008
in % |
| Turnover (billion €) |
22.285 |
18.233 |
|
-18.2% |
|
|
|
|
|
| Export value (billion €) |
4.751 |
3.666 |
|
-22.8% |
|
|
|
|
|
| Number of |
|
|
|
|
| Unternehmen |
100 |
99 |
|
-1% |
| Betriebsstätten |
234 |
212 |
|
-9.4% |
| Beschäftigten |
36,500 |
36,300 |
|
-0.5% |
| Employees |
|
|
|
|
| Erzeugerbereich |
|
|
|
|
| Milcherzeugende Betriebe |
99,431 |
95,766 |
|
-3.7% |
| Milchkuhbestand in Deutschland (in Mio. Stück) |
4.23 |
4.17 |
|
-1.4% |
durchschnittlicher Milchertrag
(kg je Kuh pro Jahr) |
6,827 |
6,900 |
|
1.1% |
| Kuhmilcherzeugung insgesamt (1.000 t) |
28,657 |
29,200 |
|
1.9% |
| Milchanlieferung an Molkereien (1.000 t) |
27,809 |
28,613 |
|
2.9% |
| Fettgehalt der Milch (%) |
4.14 |
4.15 |
|
0.2% |
| durchschn. Erzeugerpreis ab Hof (pro 100 kg), 3,7 % Fett, 3,4 % Eiweiß in Euro |
33.84 |
24.3 |
|
-28.2% |
| Average production price by farmers (per 100kg), 3.7 % fat, 3.4 % protein |
|
|
|
|
| Pro-Kopf-Verbrauch (kg) |
|
|
|
|
| Per-capita consumption (kg) |
66.8 |
66.0 |
|
-1.2% |
| Sauermilch- u. Milchmischgetränke |
29.5 |
29.0 |
|
-1.7% |
| - davon Joghurt |
17.8 |
17.8 |
|
0% |
| Sahne und Sahneerzeugnisse |
5.9 |
6.0 |
|
1.7% |
| Butter |
6.4 |
6.4 |
|
0% |
| Käse |
22.3 |
22.3 |
|
0% |
| - davon Hart-, Schnitt-, Weichkäse |
10.8 |
10.8 |
|
0% |
| - davon Speisequark und Frischkäse |
9.4 |
9.4 |
|
0% |
| - davon Schmelzkäse |
1.5 |
1.5 |
|
0% |
|
|
|
|
|
| Verarbeitete Milchmenge |
|
|
|
|
| Milk quantities processed |
27.809 |
28.613 |
|
2.9% |
|
| Source: Federal Bureau of Statistics. Federal Ministry for Agriculture. Central Market and Price Reporting Office. Association of Dairy Producers |
|
|
