|
|
 |
1996 |
2008 |
2009
|  |
2009:2008
± in % |
 |
 |
 |
 |
 |
 |
| Consumer milk* |
5,613 |
5,132 |
5,288 |
 |
3% |
| Pasteurised milk* |
2,172 |
1,452 |
1,417 |
 |
-2.4% |
| Ultra-high heated milk |
3,431 |
3,651 |
3,803 |
 |
4.2% |
| Buttermilk |
193 |
161 |
159 |
 |
-1.2% |
 |
 |
 |
 |
 |
 |
| Fresh milk products |
2,273 |
2,961 |
2,950 |
 |
-0.4% |
| Yoghurt and yoghurt products |
1,276 |
1,685 |
1,643 |
 |
-2.5% |
 |
* from 2008 without Industry Milk
Source: Federal Bureau of Statistics, Federal Ministry for Agriculture, Central Market and Price Reporting Office, Association of Dairy Producers |
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