|
|
Production of Dairy Products (1000 t)
 |
1996 |
2008 |
2009
| |
2009:2008
± in % |
|
|
|
|
|
|
| Consumer milk* |
5,613 |
5,132 |
5,288 |
|
3% |
| Pasteurised milk* |
2,172 |
1,452 |
1,417 |
|
-2.4% |
| Ultra-high heated milk |
3,431 |
3,651 |
3,803 |
|
4.2% |
| Buttermilk |
193 |
161 |
159 |
|
-1.2% |
|
|
|
|
|
|
| Fresh milk products |
2,273 |
2,961 |
2,950 |
|
-0.4% |
| Yoghurt and yoghurt products |
1,276 |
1,685 |
1,643 |
|
-2.5% |
| acidified milk and flavoured milk |
310 |
438 |
455 |
|
3.9% |
|
|
|
|
|
|
| Cream and cream-based products |
545 |
554 |
568 |
|
2.5% |
|
|
|
|
|
|
| Butter |
480 |
465 |
453 |
|
-2.6% |
|
|
|
|
|
|
| Cheese |
1,530 |
2,205 |
2,270 |
|
2.9% |
| Hard, firm and soft cheese |
757 |
1,245 |
1,299 |
|
4.3% |
| Quarg and curd cheese |
738 |
754 |
763 |
|
1.2% |
| Processed cheese |
157 |
181 |
181 |
|
0% |
|
|
|
|
|
|
| Long-life milk products |
1,322 |
1,216 |
1,233 |
|
1.4% |
| Evaporated milk |
541 |
416 |
421 |
|
1.2% |
| Whole milk powder and other milk powders |
201 |
168 |
149 |
|
-11.3% |
| Skimmed milk powder |
395 |
227 |
286 |
|
26% |
| Whey powder |
185 |
362 |
341 |
|
-5.8% |
| Casein |
n.a. |
15.6 |
11.4 |
|
-26.9% |
|
* from 2008 without Industry Milk
Source: Federal Bureau of Statistics, Federal Ministry for Agriculture, Central Market and Price Reporting Office, Association of Dairy Producers |
|
|
